Varppi kitchen makes delicious meals by using local rawmaterials and recipies. Maltbased lingonberry bred, fried fish-filets and lamb in herbs are good examples. Vegetables, jams and juices are produced by our neighboures and salted nusrooms are collected in the closeby forest. Our own garden give many of the herbs. Alkoholic drinks are served.
As starters we recommend Musroomsoap och Disch with fish delicates. The mainmeal coud be fried fish filets or strongly tasting Highland bif. The meal coud be completed with some sveet local berries.